Ingredients

• All-purpose flour - 1 and ¾ cups
• Unsweetened cocoa powder - ½ cup
• Baking powder - 1 teaspoon
• Baking soda - ½ teaspoon
• Salt - ½ teaspoon
• Granulated sugar - 1 cup
• Vegetable oil - ½ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Buttermilk - 1 cup
• Semi-sweet chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 190°C (375°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.

3. 3.

   In another bowl, beat the sugar, oil, eggs, and vanilla extract until well combined.

4. 4.

   Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk, and stir until just combined.

5. 5.

   Fold in the chocolate chips gently.

6. 6.

   Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

7. 7.

   Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts