Ingredients

• All-purpose flour - 1 and ¾ cups
• Unsweetened cocoa powder - ½ cup
• Granulated sugar - ¾ cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Whole milk - ¾ cup
• Eggs - 2 large
• Unsalted butter - ¼ cup, melted
• Vanilla extract - 1 teaspoon
• Chocolate chips - ½ cup
• Powdered sugar - 1 cup
• Heavy cream - 2 tablespoons
• Vanilla extract - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan.

2. 2.

   In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.

3. 3.

   In another bowl, mix milk, eggs, melted butter, and vanilla extract.

4. 4.

   Combine the wet and dry ingredients, stirring until just combined.

5. 5.

   Fold in the chocolate chips.

6. 6.

   Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

7. 7.

   Bake for 10-12 minutes, or until a toothpick inserted comes out clean.

8. 8.

   Allow donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

9. 9.

   For the glaze, whisk together powdered sugar, heavy cream, and vanilla extract until smooth.

10. 10.

    Dip the cooled donuts into the glaze and let them set for a few minutes before serving.

Nutritional Facts