Ingredients

• all-purpose flour - 1 and ¾ cups
• unsweetened cocoa powder - ½ cup
• granulated sugar - 1 cup
• baking powder - 2 teaspoons
• baking soda - ½ teaspoon
• salt - ½ teaspoon
• buttermilk - 1 cup
• vegetable oil - ⅓ cup
• vanilla extract - 1 teaspoon
• egg - 1 large
• chocolate chips - 1 cup

Instructions

1. 1.

   Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

3. 3.

   In another bowl, combine the buttermilk, vegetable oil, vanilla extract, and egg, and whisk until well blended.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Fold in the chocolate chips, ensuring they are evenly distributed.

6. 6.

   Divide the batter evenly among the muffin cups, filling them about 3/4 full.

7. 7.

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8.

   Allow the muffins to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts