Ingredients

• All-purpose flour - 1 and ¾ cups
• Unsweetened cocoa powder - ½ cup
• Granulated sugar - 1 cup
• Brown sugar - ½ cup
• Baking powder - 2 teaspoons
• Baking soda - ½ teaspoon
• Salt - ½ teaspoon
• Eggs - 2 large
• Milk - 1 cup
• Vegetable oil - ½ cup
• Vanilla extract - 2 teaspoons
• Semi-sweet chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 190°C (375°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt.

3. 3.

   In another bowl, beat the eggs, then whisk in the milk, vegetable oil, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

5. 5.

   Gently fold in the chocolate chips.

6. 6.

   Divide the batter evenly among the muffin cups, filling each about 3/4 full.

7. 7.

   Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.

8. 8.

   Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts