Ingredients

• unsalted butter - 1 cup
• granulated sugar - 1 cup
• brown sugar - ½ cup
• eggs - 2 large
• vanilla extract - 2 teaspoons
• all-purpose flour - 1 ¾ cups
• unsweetened cocoa powder - ¾ cup
• baking soda - 1 teaspoon
• salt - ½ teaspoon
• semi-sweet chocolate chips - 2 cups

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. 2.

   In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy.

3. 3.

   Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. 4.

   In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking soda, and salt.

5. 5.

   Gradually add the dry ingredients to the wet mixture, mixing until just combined.

6. 6.

   Fold in the semi-sweet chocolate chips until evenly distributed.

7. 7.

   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake in the preheated oven for 10-12 minutes, or until the edges are set but the centers remain soft.

9. 9.

   Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.