Ingredients

• Rolled oats - 2 cups
• Milk or water - 4 cups
• Maple syrup - ¼ cup
• Pecans - ½ cup, chopped
• Salt - ¼ teaspoon
• Vanilla extract - 1 teaspoon
• Cinnamon - ½ teaspoon

Instructions

1. 1.

   In a medium saucepan, bring milk or water to a boil over medium heat.

2. 2.

   Stir in the oats and salt, then reduce heat to low.

3. 3.

   Cook for 10-15 minutes, stirring occasionally, until the oats are tender and creamy.

4. 4.

   Remove from heat and stir in maple syrup, vanilla extract, and cinnamon.

5. 5.

   Divide the oatmeal into bowls and top with chopped pecans.

6. 6.

   Drizzle a little extra maple syrup on top, if desired, and serve warm.

Nutritional Facts