Ingredients

• Thick-sliced bread - 8 slices
• Eggs - 4 large
• Milk - 1 cup
• Vanilla extract - 1 teaspoon
• Ground cinnamon - ½ teaspoon
• Salt - ¼ teaspoon
• Butter - 2 tablespoons
• Maple syrup - for serving
• Powdered sugar - for dusting

Instructions

1. 1.

   In a shallow bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and salt.

2. 2.

   Heat a non-stick skillet over medium heat and melt 1 tablespoon of butter.

3. 3.

   Dip each slice of bread into the egg mixture, allowing it to soak for a few seconds on each side.

4. 4.

   Place the soaked bread slices onto the skillet and cook until golden brown, about 2-3 minutes per side.

5. 5.

   Repeat with remaining slices, adding more butter as needed.

6. 6.

   Serve hot with maple syrup and a dusting of powdered sugar.

Nutritional Facts