Ingredients

• Rolled oats - 2 cups
• Milk - 2 cups
• Water - 1 cup
• Bananas - 2, sliced
• Chopped nuts (such as walnuts or almonds) - ½ cup
• Honey or maple syrup - 2 tablespoons
• Ground cinnamon - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   In a medium saucepan, combine the oats, milk, and water.

2. 2.

   Bring the mixture to a boil over medium heat, stirring occasionally.

3. 3.

   Reduce the heat to low and simmer for about 5 minutes or until the oats are creamy.

4. 4.

   Stir in the sliced bananas, nuts, honey or maple syrup, cinnamon, and salt.

5. 5.

   Cook for an additional 2-3 minutes, until the bananas are softened.

6. 6.

   Serve hot, garnished with additional nuts or banana slices if desired.

Nutritional Facts