Ingredients

• All-purpose flour - 1 ½ cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ripe bananas - 3, mashed
• Unsalted butter - ⅓ cup, melted
• Granulated sugar - ¾ cup
• Egg - 1, beaten
• Vanilla extract - 1 teaspoon
• Chopped walnuts - ½ cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, combine the flour, baking soda, and salt.

3. 3.

   In another bowl, mix the mashed bananas, melted butter, sugar, beaten egg, and vanilla extract.

4. 4.

   Add the wet ingredients to the dry ingredients and stir until just combined.

5. 5.

   Fold in the chopped walnuts.

6. 6.

   Divide the batter evenly among the muffin cups.

7. 7.

   Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts