Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• Unsalted butter - ½ cup
• Eggs - 3 large
• Vanilla extract - 1 teaspoon
• Almond extract - ½ teaspoon
• Sliced almonds - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, beat the butter until creamy, then add the eggs one at a time.

4. 4.

   Mix in the vanilla and almond extracts.

5. 5.

   Gradually add the dry ingredients to the wet mixture until combined.

6. 6.

   Fold in the sliced almonds.

7. 7.

   Divide the dough in half and shape each half into a log on the prepared baking sheet.

8. 8.

   Bake for 25-30 minutes until golden brown.

9. 9.

   Remove from oven and let cool slightly, then slice into 1/2-inch pieces.

10. 10.

    Place the slices back on the baking sheet, cut side down, and bake for another 10-15 minutes until crisp.

11. 11.

    Let cool completely before serving.

Nutritional Facts