Ingredients

• All-purpose flour - 1 ¾ cups
• Granulated sugar - 1 ½ cups
• Unsweetened cocoa powder - ¾ cup
• Baking powder - 1 ½ teaspoons
• Baking soda - 1 ½ teaspoons
• Salt - 1 teaspoon
• Unsweetened almond milk - 1 cup
• Vegetable oil - ½ cup
• Vanilla extract - 2 teaspoons
• Apple cider vinegar - 1 tablespoon
• Boiling water - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease two 9-inch round cake pans.

2. 2.

   In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3. 3.

   In a separate bowl, combine the almond milk, vegetable oil, vanilla extract, and apple cider vinegar.

4. 4.

   Add the wet ingredients to the dry ingredients and mix until just combined.

5. 5.

   Carefully stir in the boiling water until the batter is smooth.

6. 6.

   Divide the batter evenly between the prepared cake pans.

7. 7.

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the cakes cool in the pans for 10 minutes, then remove from the pans and transfer to a wire rack to cool completely before frosting.

Nutritional Facts