Ingredients

• Unsalted butter - 1 cup
• Granulated sugar - 1 ½ cups
• Brown sugar - ½ cup
• Large eggs - 4
• Vanilla extract - 2 teaspoons
• All-purpose flour - 1 cup
• Unsweetened cocoa powder - ¾ cup
• Salt - ½ teaspoon
• Baking powder - ¼ teaspoon
• Semi-sweet chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking pan.

2. 2.

   In a saucepan, melt the butter over low heat. Remove from heat and stir in both sugars until combined.

3. 3.

   Allow the mixture to cool slightly, then whisk in the eggs one at a time, followed by the vanilla extract.

4. 4.

   In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

5. 5.

   Gradually fold the dry ingredients into the wet ingredients until just combined.

6. 6.

   Stir in the chocolate chips.

7. 7.

   Pour the batter into the prepared baking pan and spread evenly.

8. 8.

   Bake for 25-30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

9. 9.

   Let the brownies cool in the pan on a wire rack before cutting into squares and serving.

Nutritional Facts