Ingredients

• Dark chocolate - 200 grams
• Unsalted butter - 100 grams
• Granulated sugar - 150 grams
• Large eggs - 4
• Vanilla extract - 1 teaspoon
• Cocoa powder - 2 tablespoons
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease and line an 8-inch round cake pan with parchment paper.

2. 2.

   Melt the dark chocolate and butter together in a heatproof bowl over a pot of simmering water, stirring until smooth.

3. 3.

   Remove from heat and whisk in the sugar until fully combined.

4. 4.

   Add the eggs one at a time, mixing well after each addition.

5. 5.

   Stir in the vanilla extract, cocoa powder, and salt until the batter is smooth.

6. 6.

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

7. 7.

   Bake for 25-30 minutes, or until the center is just set and the top begins to crack.

8. 8.

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving.

Nutritional Facts