Ingredients

• Pitted dates - 2 cups
• Almonds - 1 cup
• Walnuts - 1 cup
• Coconut flakes - ½ cup
• Chia seeds - 2 tablespoons
• Cinnamon - 1 teaspoon
• Vanilla extract - 1 teaspoon
• Sea salt - ¼ teaspoon

Instructions

1. 1.

   In a food processor, combine pitted dates, almonds, and walnuts. Pulse until finely chopped.

2. 2.

   Add coconut flakes, chia seeds, cinnamon, vanilla extract, and sea salt to the mixture.

3. 3.

   Process until the mixture becomes sticky and well combined.

4. 4.

   Line a baking dish with parchment paper.

5. 5.

   Press the mixture firmly into the prepared dish, ensuring an even layer.

6. 6.

   Refrigerate for at least 1 hour to set.

7. 7.

   Cut into bite-sized pieces and serve.

8. 8.

   Store any leftovers in an airtight container in the refrigerator.

Nutritional Facts