Ingredients

• Dark chocolate - 8 ounces
• Heavy cream - ½ cup
• Unsalted butter - 2 tablespoons
• Cocoa powder - ⅓ cup

Instructions

1. 1.

   Chop the dark chocolate into small pieces and place in a heatproof bowl.

2. 2.

   In a small saucepan, heat the heavy cream and butter over medium heat until it just begins to simmer.

3. 3.

   Pour the hot cream mixture over the chopped chocolate and let it sit for 2-3 minutes.

4. 4.

   Stir the mixture gently until the chocolate is completely melted and smooth.

5. 5.

   Cover the bowl and refrigerate the mixture for about 1-2 hours until firm.

6. 6.

   Using a small scoop or spoon, form small balls from the chilled chocolate mixture.

7. 7.

   Roll each ball in cocoa powder to coat.

8. 8.

   Refrigerate the truffles for 30 minutes before serving.

Nutritional Facts