Ingredients

• Dark chocolate - 150 grams
• Milk - 2 cups
• Heavy cream - 1 cup
• Sugar - ½ cup
• Cornstarch - 3 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   In a medium saucepan, combine sugar, cornstarch, and salt.

2. 2.

   Gradually whisk in milk and heavy cream until smooth.

3. 3.

   Place the saucepan over medium heat and bring the mixture to a gentle boil, stirring constantly.

4. 4.

   Reduce heat to low and add the dark chocolate, stirring until completely melted and smooth.

5. 5.

   Remove from heat and stir in vanilla extract.

6. 6.

   Pour the pudding into serving dishes and let cool to room temperature.

7. 7.

   Chill in the refrigerator for at least 2 hours before serving.

Nutritional Facts