Ingredients

• Dark chocolate - 200 grams
• Unsalted butter - 100 grams
• Granulated sugar - 1 cup
• Brown sugar - ½ cup
• Large eggs - 3
• Vanilla extract - 1 teaspoon
• All-purpose flour - ¾ cup
• Unsweetened cocoa powder - ¼ cup
• Salt - ½ teaspoon
• Baking powder - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   Grease and line an 8x8 inch baking pan with parchment paper.

3. 3.

   In a heatproof bowl, melt the dark chocolate and butter together over a pot of simmering water.

4. 4.

   Remove from heat and stir in both sugars until well combined.

5. 5.

   Add the eggs one at a time, beating well after each addition.

6. 6.

   Stir in the vanilla extract.

7. 7.

   In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

8. 8.

   Gently fold the dry ingredients into the chocolate mixture until just combined.

9. 9.

   Pour the batter into the prepared baking pan, spreading evenly.

10. 10.

    Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

11. 11.

    Allow to cool in the pan before slicing and serving.

Nutritional Facts