Name: Crustless Tomato Quiche
Prep time: 15 min
Yield: 4
Cuisine: @yardleygarrisonln87
Ingredients: 4 large eggs; 1 cup milk; 2 medium, diced fresh tomatoes; 1 cup, shredded cheddar cheese; 1/4 cup, chopped fresh basil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 tablespoon olive oil

1.

Preheat the oven to 350°F (175°C).

2.

In a mixing bowl, whisk together the eggs and milk until well combined.

3.

Stir in the diced tomatoes, cheddar cheese, basil, salt, and pepper.

4.

Grease a pie dish with olive oil and pour the egg mixture into it.

5.

Bake in the preheated oven for 30-35 minutes, or until the quiche is set and lightly golden on top.

6.

Allow to cool for a few minutes before slicing and serving.

Crustless Tomato Quiche

This crustless tomato quiche is a light and flavorful dish, perfect for brunch or a quick weeknight dinner. Packed with fresh tomatoes and cheese, it's both easy to make and delicious.

Crustless Tomato Quiche

This crustless tomato quiche is a light and flavorful dish, perfect for brunch or a quick weeknight dinner. Packed with fresh tomatoes and cheese, it's both easy to make and delicious.

Yardley Garrison

Ingredients

Instructions

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