Ingredients

• Kale - 1 bunch
• Olive oil - 1 tablespoon
• Nutritional yeast - 2 tablespoons
• Garlic powder - 1 teaspoon
• Salt - ½ teaspoon
• Paprika - ½ teaspoon

Instructions

1. 1.

   Preheat the oven to 150°C (300°F).

2. 2.

   Wash and thoroughly dry the kale, then remove the leaves from the stems and tear into bite-sized pieces.

3. 3.

   In a large bowl, drizzle the kale with olive oil and massage until evenly coated.

4. 4.

   Sprinkle nutritional yeast, garlic powder, salt, and paprika over the kale and toss to coat evenly.

5. 5.

   Spread the kale in a single layer on a baking sheet lined with parchment paper.

6. 6.

   Bake for 20-25 minutes, or until the edges are brown but not burnt, flipping halfway through.

7. 7.

   Let cool before serving for extra crunch.

Nutritional Facts