Ingredients

• Water - 1 cup
• Unsalted Butter - ½ cup
• All-purpose Flour - 1 cup
• Salt - ¼ teaspoon
• Eggs - 4 large
• Vanilla Extract - 1 teaspoon
• Vegetable Oil - for frying
• Powdered Sugar - for dusting

Instructions

1. 1.

   In a saucepan, bring water and butter to a boil over medium heat.

2. 2.

   Add flour and salt, stirring vigorously until the mixture forms a ball.

3. 3.

   Remove from heat and let it cool slightly.

4. 4.

   Transfer the dough to a mixing bowl and beat in eggs one at a time until smooth.

5. 5.

   Mix in vanilla extract until well combined.

6. 6.

   Transfer the dough to a piping bag fitted with a large star tip.

7. 7.

   Pipe rings of dough onto parchment paper squares.

8. 8.

   Heat oil in a deep fryer to 350°F (175°C).

9. 9.

   Carefully add the dough rings to the hot oil, frying until golden brown.

10. 10.

    Remove from oil and drain on paper towels.

11. 11.

    Dust with powdered sugar before serving.

Nutritional Facts