Ingredients

• Russet potatoes - 4 medium
• Salt - 1 teaspoon
• Black pepper - ½ teaspoon
• Garlic powder - ½ teaspoon
• Onion powder - ½ teaspoon
• Olive oil - 2 tablespoons

Instructions

1. 1.

   Peel and grate the potatoes using a box grater.

2. 2.

   Rinse the grated potatoes in cold water to remove excess starch.

3. 3.

   Drain and squeeze out as much moisture as possible using a clean kitchen towel.

4. 4.

   In a bowl, combine grated potatoes, salt, pepper, garlic powder, and onion powder.

5. 5.

   Heat olive oil in a large skillet over medium-high heat.

6. 6.

   Spread the potato mixture evenly in the skillet, pressing down with a spatula.

7. 7.

   Cook for 5-7 minutes until the underside is golden brown and crispy.

8. 8.

   Flip and cook the other side for another 5-7 minutes.

9. 9.

   Remove from heat, drain on paper towels, and serve hot.

Nutritional Facts