Ingredients

• salmon fillets - 4 pieces
• olive oil - 2 tablespoons
• garlic powder - 1 teaspoon
• paprika - 1 teaspoon
• salt - 1 teaspoon
• black pepper - ½ teaspoon
• lemon wedges - for serving
• fresh parsley - for garnish

Instructions

1. 1.

   Preheat the oven to 400°F (200°C).

2. 2.

   Line a baking sheet with parchment paper.

3. 3.

   In a small bowl, mix together olive oil, garlic powder, paprika, salt, and black pepper.

4. 4.

   Place the salmon fillets on the prepared baking sheet, skin side down.

5. 5.

   Brush the olive oil mixture evenly over the salmon fillets.

6. 6.

   Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the skin is crispy.

7. 7.

   Serve with lemon wedges and garnish with fresh parsley.