Ingredients

• English muffins - 4
• Eggs - 4
• Bacon strips - 8
• Avocado - 1, sliced
• Cheddar cheese - 4 slices
• Butter - 2 tablespoons
• Salt - to taste
• Black pepper - to taste

Instructions

1. 1.

   Preheat a skillet over medium heat and cook the bacon until crispy. Remove and drain on paper towels.

2. 2.

   In the same skillet, melt 1 tablespoon of butter and fry the eggs to your preferred doneness. Season with salt and pepper.

3. 3.

   Slice the English muffins in half and toast them until golden brown.

4. 4.

   Butter each side of the toasted English muffins with the remaining butter.

5. 5.

   Layer each muffin with a slice of cheddar cheese, avocado slices, a fried egg, and two bacon strips.

6. 6.

   Top with the remaining half of the English muffin and serve immediately.

Nutritional Facts