Ingredients

• Bread slices - 4 slices
• Avocado - 2 ripe
• Bacon - 8 strips
• Lemon juice - 1 tablespoon
• Salt - to taste
• Black pepper - to taste
• Olive oil - 1 tablespoon
• Cherry tomatoes - 8, halved
• Fresh basil leaves - a handful

Instructions

1. 1.

   Fry the bacon strips in a skillet over medium heat until crispy, then transfer to a paper towel-lined plate to drain.

2. 2.

   Toast the bread slices until golden brown.

3. 3.

   Cut the avocados in half, remove the pit, and scoop the flesh into a bowl.

4. 4.

   Mash the avocado with a fork and mix in lemon juice, salt, and black pepper to taste.

5. 5.

   Spread the mashed avocado mixture evenly over each toasted bread slice.

6. 6.

   Top with crispy bacon strips, cherry tomato halves, and fresh basil leaves.

7. 7.

   Drizzle with olive oil and serve immediately.

Nutritional Facts