Ingredients

• All-purpose flour - 1 cup
• Milk - 1 ¼ cups
• Eggs - 2
• Unsalted butter - 2 tablespoons, melted
• Sugar - 1 tablespoon
• Salt - ¼ teaspoon
• Orange juice - ½ cup
• Orange zest - 1 tablespoon
• Grand Marnier or Cointreau - 2 tablespoons
• Butter - 4 tablespoons
• Sugar - ¼ cup

Instructions

1. 1.

   In a blender, combine flour, milk, eggs, melted butter, sugar, and salt. Blend until smooth and let the batter rest for 30 minutes.

2. 2.

   Heat a non-stick skillet over medium heat and lightly grease it with butter.

3. 3.

   Pour a small amount of batter into the skillet, swirling to evenly coat the bottom. Cook until edges are golden, then flip and cook the other side. Repeat with remaining batter.

4. 4.

   In a separate pan, melt 4 tablespoons of butter and stir in 1/4 cup of sugar, orange juice, and orange zest. Cook until sugar dissolves and sauce thickens slightly.

5. 5.

   Add crepes to the sauce, folding them into quarters.

6. 6.

   Pour in Grand Marnier or Cointreau and carefully flambé to burn off the alcohol.

7. 7.

   Serve immediately, spooning sauce over each crepe.

Nutritional Facts