Ingredients

• short-grain rice - ½ cup
• milk - 4 cups
• granulated sugar - ¼ cup
• vanilla extract - 1 teaspoon
• salt - ¼ teaspoon
• unsalted butter - 1 tablespoon
• ground cinnamon - optional, for serving

Instructions

1. 1.

   Rinse the rice under cold water until the water runs clear.

2. 2.

   In a medium saucepan, combine the rice, milk, sugar, and salt.

3. 3.

   Bring to a gentle simmer over medium heat, stirring frequently.

4. 4.

   Reduce the heat to low and cook, stirring often, until the rice is tender and the mixture is thick and creamy, about 30 minutes.

5. 5.

   Stir in the vanilla extract and butter until well combined.

6. 6.

   Remove from heat and let it cool slightly before serving.

7. 7.

   Serve warm or chilled, sprinkled with ground cinnamon if desired.

Nutritional Facts