Ingredients

• Whole Milk - 2 cups
• Granulated Sugar - ½ cup
• Cornstarch - 3 tablespoons
• Salt - ¼ teaspoon
• Vanilla Extract - 2 teaspoons
• Unsalted Butter - 2 tablespoons
• Egg Yolks - 3 large

Instructions

1. 1.

   In a medium saucepan, whisk together the sugar, cornstarch, and salt.

2. 2.

   Gradually whisk in the milk until smooth and well combined.

3. 3.

   Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a simmer.

4. 4.

   In a separate bowl, whisk the egg yolks.

5. 5.

   Slowly pour a small amount of the hot milk mixture into the yolks, whisking constantly to temper them.

6. 6.

   Pour the tempered yolks back into the saucepan, stirring continuously.

7. 7.

   Cook for another 2-3 minutes until thick and creamy.

8. 8.

   Remove from heat and stir in the butter and vanilla extract until smooth.

9. 9.

   Pour the pudding into serving dishes and let it cool to room temperature.

10. 10.

    Chill in the refrigerator for at least 2 hours before serving.

Nutritional Facts