Ingredients

• spaghetti - 12 oz
• shrimp, peeled and deveined - 1 lb
• butter - 2 tablespoons
• olive oil - 1 tablespoon
• garlic, minced - 4 cloves
• heavy cream - 1 cup
• Parmesan cheese, grated - ½ cup
• parsley, chopped - 2 tablespoons
• lemon juice - 1 tablespoon
• salt - to taste
• black pepper - to taste

Instructions

1. 1.

   Cook the spaghetti according to package instructions. Drain and set aside.

2. 2.

   In a large skillet, heat butter and olive oil over medium-high heat.

3. 3.

   Add minced garlic and sauté until fragrant, about 1 minute.

4. 4.

   Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes. Remove shrimp and set aside.

5. 5.

   Reduce heat to medium and pour heavy cream into the skillet. Simmer for 2-3 minutes.

6. 6.

   Stir in Parmesan cheese until melted and the sauce thickens.

7. 7.

   Return shrimp to the skillet and add cooked spaghetti, tossing to coat in the sauce.

8. 8.

   Add lemon juice, salt, and pepper to taste.

9. 9.

   Garnish with chopped parsley and serve immediately.

Nutritional Facts