Ingredients

• Pasta - 300g
• Shrimp - 500g, peeled and deveined
• Olive oil - 2 tablespoons
• Garlic - 4 cloves, minced
• Heavy cream - 1 cup
• Parmesan cheese - ½ cup, grated
• Parsley - 2 tablespoons, chopped
• Salt - to taste
• Black pepper - to taste
• Red pepper flakes - ¼ teaspoon (optional)

Instructions

1. 1.

   Cook the pasta according to package instructions. Drain and set aside.

2. 2.

   In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook until pink, about 2-3 minutes per side. Remove shrimp and set aside.

3. 3.

   In the same skillet, add garlic and sauté for about 1 minute until fragrant.

4. 4.

   Pour in the heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and sauce is smooth.

5. 5.

   Season with salt, black pepper, and red pepper flakes if using.

6. 6.

   Return the shrimp to the skillet and toss to coat in the sauce.

7. 7.

   Add the cooked pasta to the skillet and toss until well combined and heated through.

8. 8.

   Garnish with chopped parsley before serving.

Nutritional Facts