Ingredients

• corn kernels - 2 cups
• potatoes - 2 medium, diced
• onion - 1 small, chopped
• celery - 1 stalk, chopped
• garlic - 2 cloves, minced
• vegetable broth - 4 cups
• heavy cream - 1 cup
• butter - 2 tablespoons
• salt - to taste
• black pepper - to taste
• fresh parsley - for garnish

Instructions

1. 1.

   In a large pot, melt the butter over medium heat.

2. 2.

   Add the chopped onion and celery, and sauté until softened, about 5 minutes.

3. 3.

   Stir in the minced garlic and cook for an additional minute until fragrant.

4. 4.

   Add the diced potatoes and corn kernels to the pot.

5. 5.

   Pour in the vegetable broth and bring to a boil.

6. 6.

   Reduce the heat and let simmer for 15-20 minutes, until the potatoes are tender.

7. 7.

   Stir in the heavy cream and season with salt and black pepper to taste.

8. 8.

   Simmer for another 5 minutes, stirring occasionally.

9. 9.

   Serve hot, garnished with fresh parsley.