Ingredients

• Dark chocolate - 200g
• Heavy cream - 1 cup
• Eggs - 3 large, separated
• Sugar - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Salt - a pinch

Instructions

1. 1.

   Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth. Let it cool slightly.

2. 2.

   Whip the heavy cream to soft peaks and set aside.

3. 3.

   In a separate bowl, beat the egg whites with a pinch of salt until frothy, then gradually add sugar, beating until stiff peaks form.

4. 4.

   Fold the egg yolks and vanilla extract into the cooled chocolate.

5. 5.

   Gently fold the whipped cream into the chocolate mixture.

6. 6.

   Finally, fold in the beaten egg whites until no streaks remain.

7. 7.

   Spoon the mousse into individual serving glasses and refrigerate for at least 2 hours before serving.

Nutritional Facts