Ingredients

• Milk - 3 cups
• Granulated sugar - ¾ cup
• All-purpose flour - ⅓ cup
• Salt - ¼ teaspoon
• Egg yolks - 4 large
• Unsalted butter - 2 tablespoons
• Vanilla extract - 1 teaspoon
• Bananas - 4 ripe, sliced
• Vanilla wafers - 30 wafers
• Whipped cream - for topping

Instructions

1. 1.

   In a medium saucepan, whisk together sugar, flour, and salt.

2. 2.

   Gradually whisk in milk until smooth.

3. 3.

   Cook over medium heat, stirring constantly, until mixture begins to thicken and bubble.

4. 4.

   In a small bowl, whisk egg yolks. Gradually whisk in a small amount of hot milk mixture.

5. 5.

   Return egg mixture to the saucepan and cook, stirring constantly, until thickened.

6. 6.

   Remove from heat and stir in butter and vanilla extract.

7. 7.

   In a serving dish, layer vanilla wafers, banana slices, and pudding.

8. 8.

   Repeat layers, finishing with a layer of pudding.

9. 9.

   Chill in the refrigerator for at least 2 hours.

10. 10.

    Top with whipped cream before serving.

Nutritional Facts