Ingredients

• Fettuccine pasta - 12 ounces
• Unsalted butter - ½ cup
• Heavy cream - 1 cup
• Garlic - 2 cloves, minced
• Parmesan cheese - 1 cup, grated
• Salt - to taste
• Black pepper - to taste
• Fresh parsley - for garnish

Instructions

1. 1.

   Cook the fettuccine pasta according to package instructions in salted boiling water until al dente. Drain and set aside.

2. 2.

   In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. 3.

   Pour in the heavy cream and bring to a gentle simmer. Cook for about 3-4 minutes, stirring frequently.

4. 4.

   Stir in the grated Parmesan cheese and mix until the cheese is melted and the sauce is creamy.

5. 5.

   Season with salt and black pepper to taste.

6. 6.

   Add the cooked fettuccine to the skillet and toss to coat the pasta evenly with the Alfredo sauce.

7. 7.

   Serve immediately, garnished with chopped fresh parsley and additional Parmesan cheese if desired.