Ingredients

• All-purpose flour - 2 cups
• Baking soda - ½ teaspoon
• Salt - ¼ teaspoon
• Unsalted butter - ¾ cup (softened)
• Granulated sugar - ½ cup
• Brown sugar - ½ cup (packed)
• Vanilla extract - 1 teaspoon
• Large egg - 1
• Dried cranberries - 1 cup
• White chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a bowl, whisk together the flour, baking soda, and salt.

3. 3.

   In another bowl, cream the softened butter with granulated sugar and brown sugar until smooth.

4. 4.

   Beat in the vanilla extract and egg until well combined.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the dried cranberries and white chocolate chips.

7. 7.

   Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes, or until the edges are golden brown.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Nutritional Facts