Name: Cranberry Tart
Prep time: 1 min
Cook time: 1 min
Yield: 8 servings
Cuisine: @emersongarrison_df11
Ingredients: 1 1/2 cups All-purpose flour; 1/2 cup Unsalted butter; 3/4 cup Granulated sugar; 1/4 teaspoon Salt; 2 tablespoons Cold water; 3 cups Fresh cranberries; 1 tablespoon Orange zest; 2 tablespoons Cornstarch; 1 teaspoon Vanilla extract

Ingredients

All-purpose flour - 1 ½ cups
Unsalted butter - ½ cup
Granulated sugar - ¾ cup
Salt - ¼ teaspoon
Cold water - 2 tablespoons
Fresh cranberries - 3 cups
Orange zest - 1 tablespoon
Cornstarch - 2 tablespoons
Vanilla extract - 1 teaspoon

Instructions

1.
Preheat the oven to 190°C (375°F).
2.
In a bowl, mix flour and salt. Cut in butter until crumbly.
3.
Add cold water gradually, mixing until dough forms.
4.
Roll out dough and press into a tart pan.
5.
In a separate bowl, combine cranberries, 1/2 cup sugar, orange zest, cornstarch, and vanilla.
6.
Pour cranberry mixture into the tart crust.
7.
Sprinkle remaining sugar over the top.
8.
Bake for 35-40 minutes until the crust is golden and the filling is bubbly.
9.
Cool before serving.

Nutritional Facts

Values per serving.

Calories:

260kcal (1088kJ)
13%
Carbohydrates:

37g
13%
Proteins:

2g
4%
Fats:

12g
18%
Fiber:

3g
11%
Sodium:

60mg
3%
Sugars:

18g
N/A

Cranberry Tart

A delightful tart with a tangy cranberry filling and a buttery crust, perfect for any festive occasion.

Cranberry Tart

A delightful tart with a tangy cranberry filling and a buttery crust, perfect for any festive occasion.

Emerson Garrison Ellington

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.

9.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: