Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - ⅓ cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Unsalted butter - ½ cup, chilled and cubed
• Fresh cranberries - 1 cup, coarsely chopped
• Orange zest - 1 tablespoon
• Heavy cream - ⅔ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 200°C (400°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, mix together flour, sugar, baking powder, and salt.

3. 3.

   Add the cubed butter to the dry ingredients and mix until the mixture resembles coarse crumbs.

4. 4.

   Stir in the cranberries and orange zest.

5. 5.

   In a separate bowl, whisk together the heavy cream and vanilla extract.

6. 6.

   Gradually add the wet ingredients to the dry ingredients and mix until just combined.

7. 7.

   Turn the dough onto a floured surface and shape into a 1-inch thick circle.

8. 8.

   Cut the dough into 8 wedges and place them on the prepared baking sheet.

9. 9.

   Bake for 15-20 minutes or until golden brown.

10. 10.

    Allow the scones to cool slightly before serving.

Nutritional Facts