Cranberry Orange Muffins

Name: Cranberry Orange Muffins
Prep time: 15 min
Yield: 12 muffins
Cuisine: @quincyjamison_tw
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 tablespoon orange zest; 1 cup fresh cranberries; 2 large eggs; 1 cup buttermilk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract

These Cranberry Orange Muffins are a delightful blend of tart cranberries and zesty orange, perfect for breakfast or a snack. They're moist, flavorful, and easy to make!





Instructions

1.
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
2.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
3.
In another bowl, beat the eggs and then mix in the buttermilk, melted butter, and vanilla extract.
4.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5.
Gently fold in the cranberries.
6.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8.
Remove from the oven and let cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Cranberry Orange Muffins

These Cranberry Orange Muffins are a delightful blend of tart cranberries and zesty orange, perfect for breakfast or a snack. They're moist, flavorful, and easy to make!

Cranberry Orange Muffins

These Cranberry Orange Muffins are a delightful blend of tart cranberries and zesty orange, perfect for breakfast or a snack. They're moist, flavorful, and easy to make!

Quincy Jamison Vanderbilt Oakwood

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

7.

8.