Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 ½ teaspoons
• Salt - ½ teaspoon
• Fresh cranberries - 1 cup, coarsely chopped
• Orange zest - 1 tablespoon
• Orange juice - ¾ cup
• Vegetable oil - ¼ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x5-inch loaf pan.

2. 2.

   In a large bowl, combine flour, sugar, baking powder, and salt.

3. 3.

   Stir in cranberries and orange zest to coat with the flour mixture.

4. 4.

   In another bowl, whisk together orange juice, vegetable oil, egg, and vanilla extract.

5. 5.

   Pour the wet mixture into the dry ingredients and stir until just combined.

6. 6.

   Pour the batter into the prepared loaf pan and smooth the top.

7. 7.

   Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts