Cranberry Muffins

Name: Cranberry Muffins
Prep time: 30 min
Cook time: 30 min
Yield: 12 servings
Cuisine: @islabrightwell_di
Ingredients: 2 cups All-purpose flour; 1 cup Granulated sugar; 2 teaspoons Baking powder; 1/2 teaspoon Salt; 1/2 cup (melted) Unsalted butter; 2 large Eggs; 1 teaspoon Vanilla extract; 1 cup Milk; 1 1/2 cups Fresh cranberries

Moist and tangy cranberry muffins perfect for a quick breakfast or afternoon snack.

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Cranberry Muffins

Moist and tangy cranberry muffins perfect for a quick breakfast or afternoon snack.





Cooking Time

30 minutes

Servings

12 servings

Recipe Rate

Isla Brightwell

@islabrightwell_di

Instructions

1.
Preheat the oven to 200°C (400°F). Line a 12-cup muffin tin with paper liners.
2.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3.
In another bowl, combine the melted butter, eggs, vanilla extract, and milk.
4.
Pour the wet ingredients into the dry ingredients and stir until just combined.
5.
Gently fold in the cranberries.
6.
Divide the batter evenly among the muffin cups.
7.
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
8.
Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack.

Nutritional Facts

Values per serving.

Calories:

200kcal (837kJ)
10%
Carbohydrates:

28g
9%
Proteins:

3g
6%
Fats:

8g
12%
Fiber:

1g
4%
Sodium:

150mg
7%
Sugars:

15g
30%

Cranberry Muffins

Moist and tangy cranberry muffins perfect for a quick breakfast or afternoon snack.

Cranberry Muffins

Moist and tangy cranberry muffins perfect for a quick breakfast or afternoon snack.

Isla Brightwell

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: