Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Unsalted butter - ½ cup
• Dried cranberries - 1 cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3.

   Beat in the egg and vanilla extract.

4. 4.

   In another bowl, whisk together the flour, baking powder, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the dried cranberries.

7. 7.

   Drop tablespoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake for 12-15 minutes or until the edges are golden brown.

9. 9.

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts