Ingredients

• Cornmeal - 1 cup
• All-purpose flour - 1 cup
• Sugar - ¼ cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Milk - 1 cup
• Egg - 1 large
• Butter - ¼ cup, melted

Instructions

1. 1.

   Preheat the oven to 200°C (400°F).

2. 2.

   Grease a 12-cup muffin tin or line with paper liners.

3. 3.

   In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.

4. 4.

   In a separate bowl, whisk together milk, egg, and melted butter.

5. 5.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

6. 6.

   Divide the batter evenly among the prepared muffin cups.

7. 7.

   Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow to cool slightly before serving.

Nutritional Facts