Ingredients

• Cornmeal - 1 cup
• All-purpose flour - 1 cup
• Granulated sugar - ⅓ cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Milk - 1 cup
• Egg - 1 large
• Unsalted butter, melted - ¼ cup

Instructions

1. 1.

   Preheat the oven to 200°C (400°F).

2. 2.

   In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.

3. 3.

   In a separate bowl, whisk together milk, egg, and melted butter.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Grease a muffin tin or line it with paper liners.

6. 6.

   Divide the batter evenly among the muffin cups.

7. 7.

   Bake for 15-20 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   Allow to cool for a few minutes before serving.

Nutritional Facts