Ingredients

• heavy cream - 2 cups
• whole milk - 1 cup
• granulated sugar - ¾ cup
• vanilla extract - 1 teaspoon
• chocolate sandwich cookies - 1 cup, crushed
• salt - a pinch

Instructions

1. 1.

   In a mixing bowl, whisk together heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is dissolved.

2. 2.

   Chill the mixture in the refrigerator for at least 2 hours.

3. 3.

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4.

   In the last 5 minutes of churning, add the crushed chocolate sandwich cookies to the mixture.

5. 5.

   Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.

6. 6.

   Serve and enjoy your homemade Cookies and Cream Ice Cream!