Ingredients

• heavy cream - 2 cups
• whole milk - 1 cup
• granulated sugar - ¾ cup
• vanilla extract - 1 teaspoon
• salt - ¼ teaspoon
• chocolate sandwich cookies - 15 cookies, coarsely chopped

Instructions

1. 1.

   In a large bowl, whisk together the heavy cream, whole milk, sugar, vanilla extract, and salt until the sugar is completely dissolved.

2. 2.

   Cover the mixture and refrigerate for at least 2 hours or until well chilled.

3. 3.

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

4. 4.

   During the last few minutes of churning, add the chopped chocolate sandwich cookies to the ice cream.

5. 5.

   Transfer the ice cream to an airtight container and freeze for at least 2 hours or until firm.

6. 6.

   Serve and enjoy your homemade Cookies and Cream Ice Cream!

Nutritional Facts