Ingredients

• All-purpose flour - 1 ½ cups
• Butter - ½ cup
• Granulated sugar - ¾ cup
• Salt - ¼ teaspoon
• Eggs - 3 large
• Coconut milk - 1 cup
• Unsweetened shredded coconut - 1 cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, combine the flour, 1/4 cup of the sugar, and salt.

3. 3.

   Cut in the butter until the mixture resembles coarse crumbs.

4. 4.

   Press the mixture into the bottom of a tart pan.

5. 5.

   Bake the crust for 15 minutes or until lightly golden.

6. 6.

   In another bowl, whisk together the eggs, remaining sugar, coconut milk, shredded coconut, and vanilla extract.

7. 7.

   Pour the coconut mixture over the pre-baked crust.

8. 8.

   Bake for another 25-30 minutes or until the filling is set and the top is golden brown.

9. 9.

   Let the tart cool before serving.

Nutritional Facts