Coconut Rice with Mango

Name: Coconut Rice with Mango
Prep time: 15 min
Yield: 4
Cuisine: @kinsleywinslow_cc
Ingredients: 1 cup Jasmine rice; 1 cup Coconut milk; 1/2 cup Water; 1/2 teaspoon Salt; 1 large, diced Ripe mango; for garnish Fresh cilantro or mint

A tropical delight, Coconut Rice with Mango combines fluffy rice infused with creamy coconut milk and sweet, ripe mango for a refreshing side dish or dessert.

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Ingredients

Instructions

1.
Rinse the jasmine rice under cold water until the water runs clear.
2.
In a medium saucepan, combine the rinsed rice, coconut milk, water, and salt.
3.
Bring the mixture to a boil over medium heat, then reduce to low and cover.
4.
Simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
5.
Remove from heat and let it sit, covered, for 5 minutes.
6.
Fluff the rice with a fork and transfer to a serving dish.
7.
Top with diced mango and garnish with fresh cilantro or mint.

Coconut Rice with Mango

A tropical delight, Coconut Rice with Mango combines fluffy rice infused with creamy coconut milk and sweet, ripe mango for a refreshing side dish or dessert.

Coconut Rice with Mango

A tropical delight, Coconut Rice with Mango combines fluffy rice infused with creamy coconut milk and sweet, ripe mango for a refreshing side dish or dessert.

Kinsley Winslow Northwood

Ingredients

Instructions

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