Name: Coconut Pudding
Prep time: 30 min
Yield: 6 servings
Cuisine: @islaunderwood_ra90
Ingredients: 2 cups Coconut Milk; 1 cup Whole Milk; 1/2 cup Granulated Sugar; 1/4 cup Cornstarch; 1 teaspoon Vanilla Extract; 1/2 cup Shredded Coconut; 1/4 teaspoon Salt

Ingredients

Coconut Milk - 2 cups
Whole Milk - 1 cup
Granulated Sugar - ½ cup
Cornstarch - ¼ cup
Vanilla Extract - 1 teaspoon
Shredded Coconut - ½ cup
Salt - ¼ teaspoon

Instructions

1.
In a saucepan, combine coconut milk, whole milk, and sugar over medium heat.
2.
Whisk in cornstarch until fully dissolved, ensuring no lumps remain.
3.
Continue to cook, stirring constantly, until the mixture thickens and comes to a gentle boil.
4.
Remove from heat and stir in vanilla extract and salt.
5.
Pour the pudding into serving dishes and sprinkle with shredded coconut.
6.
Chill in the refrigerator for at least 2 hours before serving.

Nutritional Facts

Values per serving.

Calories:

270kcal (1130kJ)
14%
Carbohydrates:

33g
12%
Proteins:

3g
6%
Fats:

14g
18%
Fiber:

1g
4%
Sodium:

60mg
3%
Sugars:

20g
40%

Coconut Pudding

A creamy and delightful coconut pudding that melts in your mouth. Perfect for any occasion and easy to prepare.

Coconut Pudding

A creamy and delightful coconut pudding that melts in your mouth. Perfect for any occasion and easy to prepare.

Isla Underwood

Ingredients

Instructions

1.

2.

3.

4.

5.

6.

Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: