Ingredients

• Coconut milk - 2 cups
• Cornstarch - 3 tablespoons
• Sugar - ⅓ cup
• Salt - ¼ teaspoon
• Vanilla extract - 1 teaspoon
• Shredded coconut - ¼ cup
• Fresh fruit - for garnish

Instructions

1. 1.

   In a saucepan, combine coconut milk, cornstarch, sugar, and salt.

2. 2.

   Stir over medium heat until the mixture begins to thicken and boil.

3. 3.

   Reduce heat to low and cook for another 2 minutes, stirring constantly.

4. 4.

   Remove from heat and stir in vanilla extract.

5. 5.

   Pour the pudding into individual serving dishes.

6. 6.

   Chill in the refrigerator for at least 2 hours.

7. 7.

   Garnish with shredded coconut and fresh fruit before serving.

Nutritional Facts