Ingredients

• unsweetened shredded coconut - 2 cups
• sweetened condensed milk - 1 cup
• vanilla extract - 1 teaspoon
• egg whites - 2
• salt - ¼ teaspoon
• heavy cream - 1 cup
• sugar - 2 tablespoons
• white chocolate, melted - ½ cup
• fresh berries - 1 cup

Instructions

1. 1.

   Preheat the oven to 325°F (165°C).

2. 2.

   In a bowl, mix the shredded coconut, sweetened condensed milk, and vanilla extract until combined.

3. 3.

   In a separate bowl, beat the egg whites with salt until stiff peaks form.

4. 4.

   Gently fold the beaten egg whites into the coconut mixture.

5. 5.

   Press the mixture into a tart pan to form the crust.

6. 6.

   Bake the crust for 20-25 minutes or until golden brown. Let it cool completely.

7. 7.

   In a chilled bowl, whip the heavy cream and sugar until soft peaks form.

8. 8.

   Fold the melted white chocolate into the whipped cream carefully.

9. 9.

   Spread the white chocolate cream into the cooled tart shell.

10. 10.

    Top the tart with fresh berries before serving.

Nutritional Facts