Ingredients

• unsweetened cocoa powder - ½ cup
• all-purpose flour - ¾ cup
• granulated sugar - 1 cup
• unsalted butter - ½ cup, melted
• eggs - 2 large
• vanilla extract - 1 teaspoon
• salt - ¼ teaspoon
• sweetened shredded coconut - 1 ½ cups
• sweetened condensed milk - ½ cup
• almond extract - ½ teaspoon

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.

2. 2.

   In a medium bowl, whisk together the cocoa powder, flour, sugar, and salt.

3. 3.

   Add the melted butter, eggs, and vanilla extract to the dry ingredients and mix until well combined.

4. 4.

   Pour the brownie batter into the prepared baking pan and spread evenly.

5. 5.

   In a separate bowl, mix the shredded coconut, sweetened condensed milk, and almond extract until combined.

6. 6.

   Spread the coconut mixture evenly over the brownie batter in the pan.

7. 7.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8.

   Allow the brownies to cool completely in the pan before slicing and serving.

Nutritional Facts